The workshops are a series of four hour-long classes designed to give you the essential knowledge about coffee and how it’s made. From roasting to brewing at home, and a look at the professional side of espresso and latte art, these workshops give you the skills to improve your coffee at home and better enjoy your coffee at the shops.
Attendance is capped, and the small class sizes allow for greater interaction and question/answer as well as some hands-on practice and experiences.
The workshops are held every two weeks on Monday evenings starting in late April. While tickets can be purchased for individual classes, the best experience is the Season Pass to all four workshops.
Tickets are only on sale until March 31, 2015. For more information about this timeline and why so soon, see the Meet the Barista page.